This will take about 35 minutes.įour: Pour into a tray and let it cool completely. Lower the heat and stir occasionally until it is reduced down to half a cup. Pour into a small saucepan with the lemon juice and heat until it begins to boil. ![]() Three: Blend the strawberries until completely smooth. Make sure the bottom is even, then bake for 10 minutes. Two: Use your hands or the bottom of a measuring cup to pack the mixture into your springform pan lined with parchment paper. You want to make sure your oreo crumbs are fine enough or the crust won't hold together once baked. Mix together the golden oreo crumbs with the melted butter. One: First thing, grind up your oreos in a food processor. Lemon Juice: lemon juice really brings out the brightness of strawberries, while it is optional I think it makes a huge difference!.Golden Oreos: If you can't get your hands on golden oreos, then you can substitute them for graham crackers!.Cream Cheese: I used Philadelphia cream cheese for this recipe, and it needs to be full fat! If you're based in Europe and your cream cheese comes in tubs instead of packets, you'll need to pat it down with a paper towel to remove the excess moisture.If not, the reduced strawberries won't be as bright and vibrant, and the final look of the cheesecake won't be as pink. Strawberries: try to use in season strawberries for this recipe.The printable recipe card with the full list of ingredients and instructions can be found at the bottom of this post. The best part? A homemade strawberry crumble topping, made from crushed golden oreos and freeze dried strawberry powder.The base is made of just two ingredients and only takes 10 minutes to bake. ![]() While a lot of no bake cheesecakes have a no bake crust, I find that it tends to crumble a lot more and you don't get a clean slice. The only baking you'll do in this recipe is baking the crust.This recipe has a super creamy cheesecake filling which is not baked.Start off by blending your strawberries until smooth, and then reduce the strawberries over a low heat for about half an hour. Much like my strawberry layered cake, this delicious dessert gets it's sweet strawberry flavor and color using r educed strawberry puree.I absolutely love strawberry desserts for Spring and Summer, it is one of my favorite things! Check out my strawberry filled cupcakes, made with homemade strawberry preserves, or my strawberry layered cake. This is basically a strawberry shortcake ice cream bar in a cheesecake! This recipe is really simple to make and no fussy water bath or baking required. The most delicious and creamy no bake strawberry cheesecake in a golden Oreo crust and covered with a crunchy strawberry topping.
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